Recipes
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SEAFOOD RICE
Pour the oil in a pot and sauté the onion and carrot over medium heat for 2-3 minutes. Add the peas, rice and
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CUTTLEFISH WITH SPINACH
Defrost the cuttlefish and cut in pieces of your preference. Pour the olive oil in a pot and sauté the onion for 2-3 minutes.
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FLAT GREEN BEANS
Pour the olive oil in a pot and sauté the onion, potatoes and carrots over low heat for 2-3 minutes. Add the beans and
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STEWED OCTOPUS WITH MACARONI
Defrost the octopus and remove the beak (mouth) through the little hole between the tentacles on the bottom side of the octopus.
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