VEGETABLES
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ARTICHOKES WITH PEAS
Pour the olive oil in a pot and sauté the onions until soft. Then add, every 2-3 minutes, the carrots, spring onions, potatoes, artichokes and
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PEAS IN OLIVE OIL
Finely chop the onion and dill. Peel the potatoes and carrots. Cut the potatoes in bite size pieces and carrots in round slices.
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CUTTLEFISH WITH SPINACH
Defrost the cuttlefish and cut in pieces of your preference. Pour the olive oil in a pot and sauté the onion for 2-3 minutes.
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FLAT GREEN BEANS
Pour the olive oil in a pot and sauté the onion, potatoes and carrots over low heat for 2-3 minutes. Add the beans and
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