CUTTLEFISH WITH SPINACH
ΜΕΡΙΔΕΣ:
ΠΡΟΕΤΟΙΜΑΣΙΑ:
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ:
INGREDIENTS:
- A bag (800 g) of cuttlefish, Lanaras
- A bag (1 kg) of spinach, Lanaras
- 1 onion, finely chopped
- 2 spring onions, finely chopped
- 1/3 bunch of dill, finely chopped
- 200 g grated tomato
- 2-3 laurel leaves
- 2-3 cloves of garlic, minced
- 150 ml olive oil
- Salt and pepper
DIRECTIONS:
Defrost the cuttlefish and cut in pieces of your preference. Pour the olive oil in a pot and sauté the onion for 2-3 minutes. Add the tomato, garlic, spring onion, dill, spinach and cuttlefish. Season and cook for 45 minutes.
Tip: This recipe requires almost no water because the spinach and cuttlefish release liquids.
