PEAS IN OLIVE OIL
ΜΕΡΙΔΕΣ:
ΠΡΟΕΤΟΙΜΑΣΙΑ:
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ:
INGREDIENTS:
- A bag(1kg) of frozen peas, Lanaras
- 2-3 medium-sized potatoes, peeled and cut into cubes
- 1 onion, finely chopped
- 1-2 carrots cut into round slices
- 1/3 bunch of dill, finely chopped
- 300 g grated tomatoes
- 30 g tomato paste
- 150 ml olive oil
- 500 ml water
- Salt and pepper
DIRECTIONS:
Finely chop the onion and dill. Peel the potatoes and carrots. Cut the potatoes in bite size pieces and carrots in round slices. Pour the olive oil in a pot and sauté the onions and carrots over low heat for 2-3 minutes. Add the peas, tomato, potatoes, tomato paste, water, salt and pepper. Stir thoroughly and cook for about 45 minutes.
Tips: Sauté the peas with the rest of the ingredients before adding water.