ARTICHOKES WITH PEAS

ARTICHOKES WITH PEAS

ΜΕΡΙΔΕΣ:
ΠΡΟΕΤΟΙΜΑΣΙΑ:
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ:

INCREDIENTS:

  • 750 g frozen artichoke hearts, Lanaras
  • 450 g frozen peas, Lanaras
  • 2-3 medium-sized potatoes, peeled and cut into cubes
  • 2 spring onions, thinly sliced
  • 1 onion, finely chopped
  • 2-3 carrots cut into round slices
  • 1/3 bunch of dill, finely chopped
  • Juice from one lemon
  • 30-40 g cornstarch
  • 100 ml olive oil
  • 800 ml water
  • Salt and pepper

DIRECTIONS:

Pour the olive oil in a pot and sauté the onions until soft. Then add, every 2-3 minutes, the carrots, spring onions, potatoes, artichokes and peas and cook over low heat. Add water, salt and pepper bring to a boil, then lower the heat and simmer for about 20 minutes. Add the chopped dill, lemon juice and cornstarch, previously dissolved in ½ glass of cold water. Cook for 10-15 minutes. .
Posted on 02/20/2017 Recipes, VEGETABLES 2515
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