FRIED SALT COD WITH GARLIC POTATO PUREE

• 1 package of salt cod, Lanaras
• 1 L sunflower oil for frying

For the batter:

• 500 g all purpose flour
• 1 can of lager beer (at room temperature)
• A little salt

Mix all the ingredients in a bowl and set aside until the yeast starts to bubble.

For the puree (skordalia):

• 2 potatoes boiled and mashed (puree)
• 1 stale bread. Remove crusts from bread and soak in water. Squeeze the water out of the bread
• 150 g nuts pulverized in a food processor
• 4-5 crushed cloves garlic
• 50 ml vinegar
• 100 ml olive oil
• Salt

Mix all the ingredients