BLUE SHARK IN THE OVEN

BLUE SHARK IN THE OVEN

ΜΕΡΙΔΕΣ: 4
ΠΡΟΕΤΟΙΜΑΣΙΑ: 20Λ
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ: ΜΕΤΡΙΟΣ

INGREDIENTS:

  • 1 package (800 g) of Blue Shark in slices, Lanaras
  • 2-3 potatoes cut into round slices
  • 2-3 onion cut into round slices
  • Juice from one lemon
  • 150 ml olive oil
  • A little oregano, rosemary
  • Salt and pepper

DIRECTIONS:

Spread the potatoes and onion in a baking pan, drizzle with olive oil, season with salt and pepper and sprinkle with a little oregano and rosemary. Toss well and place the ingredients in a single layer. Add a little water and bake for 20 minutes. When the potatoes are tender, place the defrosted fish on top of the vegetables. Season with salt and pepper, sprinkle with a little oregano and rosemary and bake for a further 20 minutes.
Posted on 02/20/2017 Recipes, SEAFOOD 38086
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