SPAGHETTI WITH PRAWNS

SPAGHETTI WITH PRAWNS

ΜΕΡΙΔΕΣ:
ΠΡΟΕΤΟΙΜΑΣΙΑ:
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ:

INGREDIENTS:

  • A bag (500 g) of peeled prawns, Lanaras
  • 1 package of spaghetti Νο 6
  • 1 carrot cut into round slices
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 1 onion, finely chopped
  • 300 g grated tomato
  • A few cherry tomatoes cut in half
  • 2 cloves of garlic, minced
  • A little basil (preferably fresh)
  • 100 ml olive oil
  • 500 ml water
  • Salt and pepper

DIRECTIONS:

Boil the water in a pot, salt and cook the pasta until still al dente. Drain it, rinse it in cold water and set aside. Pour the oil in a skillet and sauté the onion, garlic, carrots and peppers over low heat for 3-4 minutes. Add the grated tomato, water, salt and pepper and cook for 20 minutes. Then add the cherry tomatoes and prawns and let cook for another 5 minutes. To serve, top each serving with the sauce or add the cooked pasta to the skillet and mix to coat.
Posted on 02/20/2017 Recipes, SEAFOOD 2002
Prev
Next