PEAS IN OLIVE OIL
- A bag(1kg) of frozen peas, Lanaras
- 2-3 medium-sized potatoes, peeled and cut into cubes
- 1 onion, finely chopped
- 1-2 carrots cut into round slices
- 1/3 bunch of dill, finely chopped
- 300 g grated tomatoes
- 30 g tomato paste
- 150 ml olive oil
- 500 ml water
- Salt and pepper
Finely chop the onion and dill. Peel the potatoes and carrots. Cut the potatoes in bite size pieces and carrots in round slices. Pour the olive oil in a pot and sauté the onions and carrots over low heat for 2-3 minutes. Add the peas, tomato, potatoes, tomato paste, water, salt and pepper. Stir thoroughly and cook for about 45 minutes.
Tips: Sauté the peas with the rest of the ingredients before adding water.