MUSSELS SAGANAKI

MUSSELS SAGANAKI

ΜΕΡΙΔΕΣ:
ΠΡΟΕΤΟΙΜΑΣΙΑ:
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ:

INGREDIENTS:

  • A bag (500 g)of mussels meat, Lanaras
  • 1 green cubanelle pepper, seeded and chopped
  • 1 onion, finely chopped
  • 1/3 bunch of parsley
  • 2-3 cloves of garlic, finely chopped
  • 200-250 g feta cut into cubes
  • 100 ml olive oil
  • 100 ml white wine
  • 50 g mustard
  • Juice from one lemon
  • Oregano, salt and pepper

DIRECTIONS:

Heat the olive-oil in a non-stick skillet and sauté the onion and pepper for 4-5 minutes over low heat. Add the mussels, garlic, salt, pepper, oregano, parsley and cook for a further 2-3 minutes. Then add the wine and mustard bring to a boil and simmer until the sauce has thickened. A minute before removing the skillet from heat add the feta and lemon juice, toss and serve.
Posted on 02/20/2017 Recipes, SEAFOOD 2885
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