ROASTED STUFFED SHORTFIN SQUID

ROASTED STUFFED SHORTFIN SQUID

ΜΕΡΙΔΕΣ:
ΠΡΟΕΤΟΙΜΑΣΙΑ:
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ:

INGREDIENTS:

  • 1 package (700 g) of shortfin squid fillet, Lanaras
  • 1 green pepper cut into strips
  • 1 red pepper cut into strips
  • 1 tomato cut into strips
  • Feta cheese cut into 1cm strips
  • Crete or Naxos gruyere cheese cut into strips
  • Thyme or oregano
  • Salt and pepper

DIRECTIONS:

Defrost and wash the shortfin squids. Marinate the stuffing ingredients with thyme or oregano, pepper and olive oil. Stuff the squid tubes with 2 strips of green pepper, 2 strips of red pepper, 1 strip of tomato, 1 strip of feta and 1 strip of gruyere. Fix the tentacles at the open end of the squids with toothpicks and bake in the oven or on the grill for 15-20 minutes.
Tips: Lightly season squids inside with salt, but not too much because feta and gruyere are salty. Drizzle with lemon and olive oil dressing and serve with Greek salad.
Posted on 02/20/2017 Recipes, SEAFOOD 3107
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